Aloo Bengun Recipe

Name: Aloo Bengun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large aubergine, cut into bite size pieces with the skin on; 1 large potato, cut into bite size pieces; 12 an onion, finely chopped; 2 inches grated gingerroot; 2 garlic cloves, sliced; 2 teaspoons curry powder; 1 teaspoon cumin powder; 1 teaspoon chili powder; 1 teaspoon turmeric; 5 tablespoons chopped coriander leaves; 1 cup vegetable oil

Servings: persons

1 large aubergine, cut into bite size pieces with the skin on
1 large potato, cut into bite size pieces
12 an onion, finely chopped
2 inches grated gingerroot
2 garlic cloves, sliced
2 teaspoons curry powder
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon turmeric
5 tablespoons chopped coriander leaves
1 cup vegetable oil

1
Boil the potato with a little salt and turmeric for 10-15 minutes until almost cooked.
2
Fry the finely chopped onion until translucent in the veg oil.
3
Add the curry powder and cumin powder and sliced garlic and grated ginger and stir fry for 2 minutes.
4
Chop the aubergine and add to the pan (wait until the last moment before chopping the aubergine to prevent it turning black).
5
Simmer on a medium heat for 20-30 minutes until the aubergine is soft, 5 minutes before the end add the cooked potatoes, mix well and leave to simmer.
6
When finished drain as much oil as you can and serve immediately topped with the coriander!

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large aubergine, cut into bite size pieces with the skin on, 1 large potato, cut into bite size pieces, 12 an onion, finely chopped, 2 inches grated gingerroot, and more.

Yes, Aloo Bengun falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Bengun

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