How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloha Teriyaki Shrimp Skewers?

You need 12 ingredients. The key ingredients include: 8 skewers, 1 cup teriyaki sauce, 1/2 cup vegetable oil, 1 bunch cilantro, chopped, and more.

Is Aloha Teriyaki Shrimp Skewers suitable as seafood?

Yes, Aloha Teriyaki Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aloha Teriyaki Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Teriyaki Shrimp Skewers Recipe

Name: Aloha Teriyaki Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skewers; 1 cup teriyaki sauce; 1/2 cup vegetable oil; 1 bunch cilantro, chopped; 2 limes, juiced; 1 clove garlic, chopped; 1/2 teaspoon red chile flakes; 32 large shrimp, peeled and deveined; 2 (8 ounce) cans pineapple chunks (such as Dole(R)), drained; 2 green bell peppers, chopped; 1 tablespoon hoisin sauce; 3 tablespoons shredded coconut

Try this homemade Aloha Teriyaki Shrimp Skewers recipe the whole family will love. Made with skewers, teriyaki sauce, vegetable oil and cilantro. Easy s…

This Aloha Teriyaki Shrimp Skewers relies on simple, everyday ingredients such as skewers, teriyaki sauce, vegetable oil and bunch cilantro, chopped. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aloha Teriyaki Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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