Aloha Teriyaki Shrimp Skewers Recipe

Name: Aloha Teriyaki Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skewers; 1 cup teriyaki sauce; 1/2 cup vegetable oil; 1 bunch cilantro, chopped; 2 limes, juiced; 1 clove garlic, chopped; 1/2 teaspoon red chile flakes; 32 large shrimp, peeled and deveined; 2 (8 ounce) cans pineapple chunks (such as Dole(R)), drained; 2 green bell peppers, chopped; 1 tablespoon hoisin sauce; 3 tablespoons shredded coconut

Servings: persons

8 skewers
1 cup teriyaki sauce
1/2 cup vegetable oil
1 bunch cilantro, chopped
2 limes, juiced
1 clove garlic, chopped
1/2 teaspoon red chile flakes
32 large shrimp, peeled and deveined
2 (8 ounce) cans pineapple chunks (such as Dole(R)), drained
2 green bell peppers, chopped
1 tablespoon hoisin sauce
3 tablespoons shredded coconut

1
Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
2
Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
3
Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
4
Preheat an outdoor grill for medium heat and lightly oil the grate.
5
Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.

1120

kcal

Calories

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 skewers, 1 cup teriyaki sauce, 1/2 cup vegetable oil, 1 bunch cilantro, chopped, and more.

Yes, Aloha Teriyaki Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Teriyaki Shrimp Skewers

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