How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloha Pork Chops Skillet?

You need 9 ingredients. The key ingredients include: 2 teaspoons oil, 1 1/2 lbs pork chops (4), 1 medium red bell pepper, cut into chunks, 1 medium yellow pepper, cut into chunks, and more.

Is Aloha Pork Chops Skillet suitable as meat & poultry?

Yes, Aloha Pork Chops Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aloha Pork Chops Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Pork Chops Skillet Recipe

Name: Aloha Pork Chops Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 1/2 lbs pork chops (4); 1 medium red bell pepper, cut into chunks; 1 medium yellow pepper, cut into chunks; 2 (8 ounce) cans pineapple chunks in juice, undrained; 1/2 cup reduced-sodium fat-free chicken broth; 1/4 cup kraft Catalina dressing; 1 1/2 teaspoons garlic powder; 1 1/2 cups MINUTE White Rice, uncooked

Try this homemade Aloha Pork Chops Skillet recipe the whole family will love. Made with oil, pork chops, red bell pepper and yellow pepper. Easy step-by…

This Aloha Pork Chops Skillet relies on simple, everyday ingredients such as oil, pork chops (4), kraft catalina dressing and garlic powder. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons oil
1 1/2 lbs pork chops (4)
1 medium red bell pepper, cut into chunks
1 medium yellow pepper, cut into chunks
2 (8 ounce) cans pineapple chunks in juice, undrained
1/2 cup reduced-sodium fat-free chicken broth
1/4 cup kraft Catalina dressing
1 1/2 teaspoons garlic powder
1 1/2 cups MINUTE White Rice, uncooked

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Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

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