How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloha Pork Chops Skillet?

You need 9 ingredients. The key ingredients include: 2 teaspoons oil, 1 1/2 lbs pork chops (4), 1 medium red bell pepper, cut into chunks, 1 medium yellow pepper, cut into chunks, and more.

Is Aloha Pork Chops Skillet suitable as meat & poultry?

Yes, Aloha Pork Chops Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aloha Pork Chops Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Pork Chops Skillet Recipe

Name: Aloha Pork Chops Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 1/2 lbs pork chops (4); 1 medium red bell pepper, cut into chunks; 1 medium yellow pepper, cut into chunks; 2 (8 ounce) cans pineapple chunks in juice, undrained; 1/2 cup reduced-sodium fat-free chicken broth; 1/4 cup kraft Catalina dressing; 1 1/2 teaspoons garlic powder; 1 1/2 cups MINUTE White Rice, uncooked

Aloha Pork Chops Skillet – a delicious recipe with oil, pork chops, red bell pepper, yellow pepper, pineapple, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons oil
1 1/2 lbs pork chops (4)
1 medium red bell pepper, cut into chunks
1 medium yellow pepper, cut into chunks
2 (8 ounce) cans pineapple chunks in juice, undrained
1/2 cup reduced-sodium fat-free chicken broth
1/4 cup kraft Catalina dressing
1 1/2 teaspoons garlic powder
1 1/2 cups MINUTE White Rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

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Aloha Pork Chops Skillet

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