Homemade Chicken Parmesan – a delicious recipe with chicken breast, mozzarella cheese, cheddar cheese, provolone cheese, parmesan cheese, spaghetti sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F
2
In a 13x9 baking dish, place your chicken breast, split down.
3
Then pour the sauce over the top of the chicken, making sure that you cover the top of the chicken evenly.
4
Then sprinkle the cheddar cheese all over the top of the sauce.
5
Then sprinkle the mozzarella cheese over the top of the cheddar cheese.
6
Then lay the provolone cheese slices on top of the mozzarella cheese.
7
Then sprinkle the Parmesan cheese on top of the provolone cheese.
8
Then place in the oven and cook for 1 hour.
9
When The chicken is done, cut the cheese to where every piece of chicken gets an equal amount of cheese on top.
10
Let cool 5 minutes, then serve with any type of pasta or side of your choice.
1168
kcal
Calories
78
g
Fat
6
g
Carbs
109
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb chicken breast, 3 cups of shredded mozzarella cheese, 3 cups of shredded cheddar cheese, 8 slices provolone cheese, and more.
Yes, Homemade Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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