Grilled Mustard Chicken Wings Recipe

Name: Grilled Mustard Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; ¼ cup stone ground mustard; 4 scallions, chopped; 4 garlic cloves, chopped; 12 lemon, zested and juiced; ¼ cup olive oil; ½ teaspoon red pepper flakes (optional); 2 tablespoons honey; 1 teaspoon Hungarian paprika; 1 tablespoon red wine vinegar; 1 ½ teaspoons fine sea salt; 1 teaspoon dried thyme

Servings: persons

2 lbs chicken wings
¼ cup stone ground mustard
4 scallions, chopped
4 garlic cloves, chopped
12 lemon, zested and juiced
¼ cup olive oil
½ teaspoon red pepper flakes (optional)
2 tablespoons honey
1 teaspoon Hungarian paprika
1 tablespoon red wine vinegar
1 ½ teaspoons fine sea salt
1 teaspoon dried thyme

1
Rinse your chicken, drain, and pat dry.
2
Set aside.
3
In a bowl, mix together all the following 11 ingredients.
4
Adjust the salt, heat, acid, and spice seasoning according to your tastes.
5
Add 2/3 of the marinade into a ziplock bag, add the chicken wings, massage the bag to coat the chicken, and refridgerate overnight.
6
Reserve the remaining 1/3 for brushing on your wings later.
7
A half hour before grilling, remove from the fridge to allow the chicken to return to room temperature.
8
Pre-heat grill on med-high heat.
9
Place chicken on the grill and cook for 5-6 minutes on each side, basting with the reserved sauce 1-2 minutes before being done.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken wings, ¼ cup stone ground mustard, 4 scallions, chopped, 4 garlic cloves, chopped, and more.

Yes, Grilled Mustard Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Mustard Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions