How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloha Oatmeal Cookies?

You need 17 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 1/4 cups firmly packed brown sugar, 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 large egg, and more.

Is Aloha Oatmeal Cookies suitable as baking & desserts?

Yes, Aloha Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aloha Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aloha Oatmeal Cookies Recipe

Name: Aloha Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 1/4 cups firmly packed brown sugar; 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 large egg; 1 tablespoon orange peel grated fresh; 2 tablespoons orange juice; 1 teaspoon vanilla extract; 1/2 teaspoon orange extract; 3 cups quick rolled oats; 1 cup Pillsbury BEST All Purpose Flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 8 ounces crushed pineapple; juice; 1 cup flaked coconut; 1 cup macadamia nuts chopped

Start your day right with this Aloha Oatmeal Cookies recipe. Made with Spray, brown sugar, Butter and egg. Easy step-by-step instructions included.

This Aloha Oatmeal Cookies relies on simple, everyday ingredients such as firmly packed brown sugar, large egg, orange peel grated fresh and orange juice. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aloha Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aloha Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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