How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Pudding?

You need 9 ingredients. The key ingredients include: 2 cups scalded milk, 1/3 c. cold milk, 5 Tbsp. cornstarch, 1/2 c. sugar, and more.

Is Chocolate Cream Pudding suitable as baking & desserts?

Yes, Chocolate Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pudding Recipe

Name: Chocolate Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups scalded milk; 1/3 c. cold milk; 5 Tbsp. cornstarch; 1/2 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla; 1-1/2 square chocolate; 3 Tbsp. hot water; 3 egg whites

Chocolate Cream Pudding – a delicious recipe with milk, cold milk, cornstarch, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups scalded milk
1/3 c. cold milk
5 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1-1/2 square chocolate
3 Tbsp. hot water
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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