Aloha Ham Bites Recipe

1. 1

   In a small saucepan, combine apricots, pineapple juice, vinegar, honey and warm-pepper sauce.

2. 2

   Bring to boil.

3. 3

   Reduce heat.

4. 4

   Cover and simmer 15 min.

5. 5

   Pour into a blender or possibly food processor fitted with a metal blade.

6. 6

   Process till pureed.

7. 7

   Pour puree into a small bowl; set aside.

8. 8

   Pour coconut into a pie plate; set aside.

9. 9

   In a medium bowl, combine mayonnaise, ham, peanuts and mustard.

10. 10

    Shape into 1/2- to 3/4-inch balls.

11. 11

    Dip balls into apricot sauce, then roll in coconut.

12. 12

    Arrange on platter or possibly serving plate.

13. 13

    Chill at lest 2 hrs to refrigeratethoroughly; serve cool.

14. 14

    To make head: Arrange in a single layer in a container with a tight-fitting lid.

15. 15

    Chill up to 24 hrs.

16. 16

    Serve as directed above.

* Per serving · 4 servings · Values may vary.

No additional tips available.