Banana Squares Recipe

Name: Banana Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2/3 cup shortening; 1 1/2 cups sugar; 1 cup mashed ripe banana (2 to 3 medium); 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 cup sour milk; 1/2 teaspoon vanilla extract; whipped cream (optional); sliced banana (optional)

Servings: persons

2 eggs, separated
2/3 cup shortening
1 1/2 cups sugar
1 cup mashed ripe banana (2 to 3 medium)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup sour milk
1/2 teaspoon vanilla extract
whipped cream (optional)
sliced banana (optional)

1
In a bowl, beat egg whites until soft peaks form and set aside.
2
In another bowl, cream shortening and sugar.
3
Beat in egg yolks and mix well.
4
Add bananas.
5
Combine flour and baking soda and add to creamed mixture alternately with milk, beating well after each addition.
6
Add vanilla and fold in egg whites.
7
Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
8
Bake at 350u00b0 for 45-50 minutes. Cool.
9
If desired, garnish with a dollop of whipped cream and a few banana slices.

590

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, separated, 2/3 cup shortening, 1 1/2 cups sugar, 1 cup mashed ripe banana (2 to 3 medium), and more.

Yes, Banana Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Squares

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