Aloe Cucumber Refresher

1. 1

   Ginger basil syrup:.

2. 2

   Over medium heat, bring water and sugar to a boil.

3. 3

   Chop ginger and mince with 3/4 of the Italian basil.

4. 4

   Add ginger and basil to the syrup and simmer for 30 minutes.

5. 5

   Strain and cool.

6. 6

   Cucumber juice:.

7. 7

   On a low setting of a blender, mix one and a half of the cucumbers (chopped) with a dash of sparkling water.

8. 8

   Strain through a fine mesh sieve.

9. 9

   Fill an 8 oz glass with ice.

10. 10

    Add 2oz-3oz each, to taste, of ginger/basil syrup, aloe juice, and cucumber juice.

11. 11

    Top with a splash of sparkling water for bubbles and zest.

12. 12

    Garnish with basil remaining and a cucumber wheel.

13. 13

    serv.

* Per serving · 4 servings · Values may vary.

No additional tips available.