Insalata Pantesca Recipe

Name: Insalata Pantesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fingerling potatoes; 1 small red onion, peeled and thinly sliced; 4 medium red heirloom tomatoes, cored and cut into 1-inch cubes; 2 medium green heirloom tomatoes, cored and cut into 1-inch cubes; 2 medium yellow heirloom tomatoes, cored and cut into 2-inch cubes; 1/4 cup green (preferably Picholine) olives, pitted; 1 tablespoon capers; 1 tablespoon Champagne wine vinegar; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon minced oregano leaves; 1/4 cup extra-virgin olive oil; Lemon juice, to taste; 1/2 cup caperberries

Servings: persons

4 ounces fingerling potatoes
1 small red onion, peeled and thinly sliced
4 medium red heirloom tomatoes, cored and cut into 1-inch cubes
2 medium green heirloom tomatoes, cored and cut into 1-inch cubes
2 medium yellow heirloom tomatoes, cored and cut into 2-inch cubes
1/4 cup green (preferably Picholine) olives, pitted
1 tablespoon capers
1 tablespoon Champagne wine vinegar
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced oregano leaves
1/4 cup extra-virgin olive oil
Lemon juice, to taste
1/2 cup caperberries

1
In salted boiling water, cook the potatoes until tender.
2
Drain and allow to cool to room temperature.
3
Peel and cut into 4 to 6 pieces.
4
Transfer to a medium bowl.
5
Add the red onions, tomatoes, olives and capers.
6
In another bowl, combine the vinegar, salt, pepper and oregano.
7
Slowly whisk in the olive oil.
8
Pour over salad mix.
9
Taste and season with lemon juice.
10
Divide salad into 2 and mound onto salad plates.
11
Surround with caper berries.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces fingerling potatoes, 1 small red onion, peeled and thinly sliced, 4 medium red heirloom tomatoes, cored and cut into 1-inch cubes, 2 medium green heirloom tomatoes, cored and cut into 1-inch cubes, and more.

Yes, Insalata Pantesca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Insalata Pantesca

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