New York Cheesecake Recipe

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces graham crackers finely ground; 5 tablespoons unsalted butter melted; 1 cup sugar; 1/8 teaspoon salt; 5 ounces cream cheese x 8 of, softened; 1 3/4 cups sugar; 3 tablespoons flour; 1 Orange large; 1 lemon; 5 eggs large organic; 2 egg yolks large organic; 1/2 teaspoon pure vanilla extract

Servings: persons

5 ounces graham crackers finely ground
5 tablespoons unsalted butter melted
1 cup sugar
1/8 teaspoon salt
5 ounces cream cheese x 8 of, softened
1 3/4 cups sugar
3 tablespoons flour
1 Orange large
1 lemon
5 eggs large organic
2 egg yolks large organic
1/2 teaspoon pure vanilla extract

1
Preheat oven to 550u00b0F.
2
To make the New York cheesecake base, mix the ingredients together and press down in spring form pan and then chill for at least two hours.
3
To make the cheesecake, beat together cream cheese, sugar, flour, and zests gently. Add eggs and yolks, one at a time. Do not add anything more until the one egg has been slowly and thoroughly incorporated. Scrape down the sides of the bowl well between additions. Add the vanilla essence.
4
Put spring form pan with crust in a shallow dish and add boiling water to act as a bain marie, which helps to stop the cheesecake from cracking.
5
Pour filling into crust and bake in the water bath in the middle of oven for 12 minutes. Reduce the temperature to 200u00b0F and continue baking until cake is mostly firm but still wet and wobbly. Depending on your oven it should take about an hour. Cool in the oven and then overnight in the refrigerator. Bring to room temperature before serving and garnish with fresh fruit or serve as it is.

1149

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces graham crackers finely ground, 5 tablespoons unsalted butter melted, 1 cup sugar, 1/8 teaspoon salt, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake

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