Philadelphia New York Cheesecake

1. 1

   Mix crumbs, 3 Tbs sugar and butter, press onto bottom of 9-in springform pan. Bake at 350 degrees F for 10 minutes.

2. 2

   Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed just until blended. Blend in sour cream. Pour over crust.

3. 3

   Bake at 350 degrees F for 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.

4. 4

   Refrigerate 4 hours or overnight. Top with pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.