How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Tuna-Salad (But Not Really)?

You need 10 ingredients. The key ingredients include: 1/2 large can of organic chickpeas, 2 tsp (or more) mayonaise OR veganaise OR 1/2 mashed avocado, 1-2 spring onions, chopped fine or chunky (your choice!), 1 tbsp dulse seaweed flakes, and more.

Is Almost Tuna-Salad (But Not Really) suitable as seafood?

Yes, Almost Tuna-Salad (But Not Really) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almost Tuna-Salad (But Not Really)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almost Tuna-Salad (But Not Really) Recipe

Name: Almost Tuna-Salad (But Not Really)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large can of organic chickpeas; 2 tsp (or more) mayonaise OR veganaise OR 1/2 mashed avocado; 1-2 spring onions, chopped fine or chunky (your choice!); 1 tbsp dulse seaweed flakes; 1 teaspoon kelp seaweed flakes; 1 teaspoon shoyu OR braggs OR tamari OR soy sauce; squeeze of an organic lemon; dash of cayenne pepper; finely diced celery (if you like that in your tuna salad); 2 cornichons or gherkin pickles, finely chopped

Almost Tuna-Salad (But Not Really)

Eats Now Editorial Team · 74 kcal · Seafood

Almost Tuna-Salad (But Not Really) – a delicious recipe with chickpeas, mayonaise, spring onions, kelp seaweed flakes, shoyu, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Almost Tuna-Salad (But Not Really)

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