How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Tuna-Salad (But Not Really)?

You need 10 ingredients. The key ingredients include: 1/2 large can of organic chickpeas, 2 tsp (or more) mayonaise OR veganaise OR 1/2 mashed avocado, 1-2 spring onions, chopped fine or chunky (your choice!), 1 tbsp dulse seaweed flakes, and more.

Is Almost Tuna-Salad (But Not Really) suitable as seafood?

Yes, Almost Tuna-Salad (But Not Really) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almost Tuna-Salad (But Not Really)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almost Tuna-Salad (But Not Really) Recipe

Name: Almost Tuna-Salad (But Not Really)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large can of organic chickpeas; 2 tsp (or more) mayonaise OR veganaise OR 1/2 mashed avocado; 1-2 spring onions, chopped fine or chunky (your choice!); 1 tbsp dulse seaweed flakes; 1 teaspoon kelp seaweed flakes; 1 teaspoon shoyu OR braggs OR tamari OR soy sauce; squeeze of an organic lemon; dash of cayenne pepper; finely diced celery (if you like that in your tuna salad); 2 cornichons or gherkin pickles, finely chopped

Fresh, crisp and full of flavor — this Almost Tuna-Salad (But Not Really) is a must-try. Made with chickpeas, mayonaise, spring onions and kelp seaweed …

This Almost Tuna-Salad (But Not Really) relies on simple, everyday ingredients such as dulse seaweed flakes, kelp seaweed flakes, squeeze of an organic lemon and of cayenne pepper. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almost Tuna-Salad (But Not Really)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions