Almost Tuna Loaf – a delicious recipe with almonds, sunflower seeds, carrot, celery stalks, red onion, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak almonds in water for at least 8 hours and sunflower seeds for 6 hours.
2
Drain almonds and sunflower seeds.
3
Grate carrot and celery in a food processor.
4
Add the onion, parsley, lemon juice, olive oil, and seasonings and process until desired consistency.
5
Remove the mixture from the food processor bowl and form it into a loaf.
6
Using a loaf pan makes this easier.
7
Cover the loaf with plastic wrap and let rest for at least 1 hour so that the flavors to mingle.
8
Serve on a bed of leaf lettuce, sprinkled with scallions and accompanied by the vegetable slices, if using.
341
kcal
Calories
28
g
Fat
16
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/2 cup almonds, 1/2 cup sunflower seeds, 1 carrot, peeled, 2 celery stalks, and more.
Yes, Almost Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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