Thai Spicy Fried Pork Recipe

Name: Thai Spicy Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 4 shallots, coarsely chopped; 1 inch ginger, fresh, shredded; 2 tablespoons peanut oil; 1 lb ground pork, lean; 2 tablespoons fish sauce; 1 tablespoon soya sauce, dark; 1 -2 tablespoon curry paste, red; 2 teaspoons sugar, brown (optiona); 4 kaffir lime leaves, dried, crumbled (I use frozen when I don't have dried); 4 plum tomatoes, coarsley chopped; 3 tablespoons cilantro, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 sprigs cilantro (garnish); 4 cups egg noodles, fine, cooked

Servings: persons

2 garlic cloves, finely chopped
4 shallots, coarsely chopped
1 inch ginger, fresh, shredded
2 tablespoons peanut oil
1 lb ground pork, lean
2 tablespoons fish sauce
1 tablespoon soya sauce, dark
1 -2 tablespoon curry paste, red
2 teaspoons sugar, brown (optiona)
4 kaffir lime leaves, dried, crumbled (I use frozen when I don't have dried)
4 plum tomatoes, coarsley chopped
3 tablespoons cilantro, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sprigs cilantro (garnish)
4 cups egg noodles, fine, cooked

1
Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
2
Add the pork and fry until golden brown about 5 - 8 minutes .
3
Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
4
Next add the tomatoes and cook 6 minutes, stir occasionally.
5
Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig.

1387

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 4 shallots, coarsely chopped, 1 inch ginger, fresh, shredded, 2 tablespoons peanut oil, and more.

Yes, Thai Spicy Fried Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spicy Fried Pork

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