Almost Sushi Bowl

1. 1

   Toss all ingredients except pickled ginger and soy sauce in a serving bowl.

2. 2

   Add soy sauce to taste.

3. 3

   Garnish with pickled ginger, if desired.

4. 4

   Eat.

5. 5

   Nom nom nom.

6. 6

   NOTES: I used brown rice in place of sushi rice and ground flax seed in place of toasted sesame.

7. 7

   This is just my take on the only roll I ever eat, so you could definitely change things up and add whatever you like; pickled ginger, smoked salmon, etc.

8. 8

   I cut my ingredients into bite-sized slices.

9. 9

   Definitely put more veggies or add-ins than the picture above, because, thats just for the picture only and as I got to the end of the bowl, there wasnt enough.

10. 10

    Also, use a bigger bowl than I did.

11. 11

    Just do it.

* Per serving · 4 servings · Values may vary.

No additional tips available.