(Almost) Stir-Free Shrimp Risotto Recipe

Name: (Almost) Stir-Free Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp (medium Size; Peeled And Deveined); 2 Tablespoons Olive Oil, Divided; 3 cloves Garlic, Minced, Divided; 1/4 teaspoons Red Pepper Flakes; 1 cup Arborio Rice; 4 cups Chicken Stock, Divided; 1 Tablespoon Butter; 1 whole Small Shallot, Minced; 1/2 cups White Wine; 3/4 teaspoons Kosher Salt; 1/2 cups Grated Parmesan Or Romano Cheese; 2 Tablespoons Minced Fresh Parsley

Servings: persons

1 pound Shrimp (medium Size; Peeled And Deveined)
2 Tablespoons Olive Oil, Divided
3 cloves Garlic, Minced, Divided
1/4 teaspoons Red Pepper Flakes
1 cup Arborio Rice
4 cups Chicken Stock, Divided
1 Tablespoon Butter
1 whole Small Shallot, Minced
1/2 cups White Wine
3/4 teaspoons Kosher Salt
1/2 cups Grated Parmesan Or Romano Cheese
2 Tablespoons Minced Fresh Parsley

1
Rinse then pat shrimp dry with paper towels.
2
Season with salt and pepper.
3
Combine shrimp, 1 tablespoon oil, 1 tablespoon garlic, and pepper flakes in a medium bowl.
4
Cover and refrigerate for 15 minutes.
5
Meanwhile, combine rice, 3 cups of broth, and butter in large microwavable bowl.
6
Tightly cover and microwave until rice is almost tender and most of the broth is absorbed, 10 to 15 minutes.
7
Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat.
8
Add half the shrimp and sear (without moving) until browned on one side; repeat on the other side and transfer to a serving dish.
9
Repeat with the remaining shrimp.
10
Add shallots and remaining garlic to the skillet and cook 2-3 minutes or until translucent.
11
Add par-cooked rice mixture, remaining broth, and white wine to the now-empty skillet and bring to a boil.
12
Reduce heat to low and simmer, stirring constantly, until rice is tender.
13
Stir shrimp and cook until heated through.
14
Off heat, add Parmesan and parsley.
15
Serve with something green and something vino.

826

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Shrimp (medium Size; Peeled And Deveined), 2 Tablespoons Olive Oil, Divided, 3 cloves Garlic, Minced, Divided, 1/4 teaspoons Red Pepper Flakes, and more.

Yes, (Almost) Stir-Free Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

(Almost) Stir-Free Shrimp Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions