Bake this irresistible No Crust Pumpkin Pie at home. Made with pumpkin, cream cheese, vanilla and eggs. Easy step-by-step instructions included.
This No Crust Pumpkin Pie relies on simple, everyday ingredients such as (16 oz.) can pumpkin, (8 oz.) cream cheese, soft, vanilla and eggs. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Crust Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026