How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 (8 oz.) cream cheese, soft, 1/4 tsp. vanilla, 3 eggs, and more.

Is No Crust Pumpkin Pie suitable as baking & desserts?

Yes, No Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Pumpkin Pie Recipe

Name: No Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 (8 oz.) cream cheese, soft; 1/4 tsp. vanilla; 3 eggs; 3/4 c. white sugar; 1/2 c. Bisquick; 1 1/2 tsp. pumpkin pie spice; 1/2 c. nuts (optional)

No Crust Pumpkin Pie – a delicious recipe with pumpkin, cream cheese, vanilla, eggs, white sugar, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
1 (8 oz.) cream cheese, soft
1/4 tsp. vanilla
3 eggs
3/4 c. white sugar
1/2 c. Bisquick
1 1/2 tsp. pumpkin pie spice
1/2 c. nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Pumpkin Pie

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