Almost Mom'S Meat Pie Recipe

Name: Almost Mom'S Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1 (12 oz.) pork sausage roll; 2 to 3 medium potatoes, peeled and cut up; 1 medium onion, chopped; 1/2 tsp. salt; 1/4 tsp. allspice; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ground cloves; 2 pie crusts

Servings: persons

3/4 lb. ground beef
1 (12 oz.) pork sausage roll
2 to 3 medium potatoes, peeled and cut up
1 medium onion, chopped
1/2 tsp. salt
1/4 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
2 pie crusts

1
Cook meat and drain off grease.
2
Set aside.
3
Boil potatoes and onion until soft.
4
Drain (reserve some liquid) and mash to a runny consistency.
5
(Add some of the drained liquid, if too dry.) Mix in cooked meat and spices.
6
If you make your own crust, use a little less Crisco.
7
If you are using premade crust follow instructions for a 2 crust pie.
8
Bake on lower oven shelf at 425u00b0 for 30 minutes.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 (12 oz.) pork sausage roll, 2 to 3 medium potatoes, peeled and cut up, 1 medium onion, chopped, and more.

Yes, Almost Mom'S Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Mom'S Meat Pie

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