Pecan Caramel Brownies Recipe

Name: Pecan Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 Caramel candy cubes; 2 tbsp milk; 1 1/2 cup granulated sugar; 1 cup butter or margarine; 4 eggs; 2 tsp vanilla; 1 cup all-purpose flour; 2/3 cup unsweetened cocoa; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup semisweet chocolate chips; 1/3 cup Pecan halves; 2 tbsp butter and margarine; 2 tbsp milk; 1 cup powdered sugar; 1 tsp vanilla

Servings: persons

50 Caramel candy cubes
2 tbsp milk
1 1/2 cup granulated sugar
1 cup butter or margarine
4 eggs
2 tsp vanilla
1 cup all-purpose flour
2/3 cup unsweetened cocoa
1/2 tsp baking powder
1/4 tsp salt
1 cup semisweet chocolate chips
1/3 cup Pecan halves
2 tbsp butter and margarine
2 tbsp milk
1 cup powdered sugar
1 tsp vanilla

1
Preheat oven to 350.
2
Spray a 9 x13 inch pan.
3
Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely.
4
Keep warm.
5
Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl.
6
Beat with mixer at medium speed until smooth.
7
Spread half of the batter in prepared pan.
8
Bake for 15 minutes.
9
Carefully remove from oven.
10
Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
11
Spoon remaining batter over all.
12
Return to oven.
13
Bake 20 minutes longer.
14
Do not over bake.
15
Toast pecan halves in another pan in same oven 3 to 5 minutes.
16
Prepare cocoa glaze.
17
Combine butter, cocoa, milk, and salt in small heavy saucepan.
18
Bring to boil over medium heat, stirring constantly.
19
Remove from heat, add powdered sugar and beat until smooth,.
20
Stir in vanilla.
21
Pour over warm brownies, arrange toasted pecans on top.
22
Cool completely in pan on wire rack.
23
Cut into 2 inch squares.

1539

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 50 Caramel candy cubes, 2 tbsp milk, 1 1/2 cup granulated sugar, 1 cup butter or margarine, and more.

Yes, Pecan Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Caramel Brownies

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