How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Cheesecake with Raspberries?

You need 10 ingredients. The key ingredients include: 1-1/4 cups HONEY MAID Graham Cracker Crumbs, 1/4 cup (1/2 stick) butter or margarine, melted, 1/4 cup sugar, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Is Almond Cheesecake with Raspberries suitable as baking & desserts?

Yes, Almond Cheesecake with Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Cheesecake with Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cheesecake with Raspberries Recipe

Name: Almond Cheesecake with Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups HONEY MAID Graham Cracker Crumbs; 1/4 cup (1/2 stick) butter or margarine, melted; 1/4 cup sugar; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 3 cups thawed COOL WHIP Whipped Topping; raspberries; Sliced almonds

Bake this irresistible Almond Cheesecake with Raspberries at home. Made with HONEY MAID, butter, sugar and PHILADELPHIA Cream Cheese. Easy step-by-step …

This Almond Cheesecake with Raspberries relies on simple, everyday ingredients such as sugar, raspberries and sliced almonds. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Cheesecake with Raspberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Cheesecake with Raspberries

Tips for the best results

Variations & substitutions

My Personal Notes

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