Swedish Tea Ring Recipe

Name: Swedish Tea Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups body temp. water; 2 tablespoons dry yeast; 1/2 cup sugar; 2 teaspoons salt; 3 1/2 cups flour; 1 egg; 1/4 cup lard, melted and cooled a bit or 1/2 cup vegetable shortening; 3 cups flour; Filling; 1/2 cup melted butter; 2 cups sugar; 2 tablespoons cinnamon; 1 dash nutmeg; chopped apples (optional) or dried reconstituted and chopped apricot (optional)

Servings: persons

2 cups body temp. water
2 tablespoons dry yeast
1/2 cup sugar
2 teaspoons salt
3 1/2 cups flour
1 egg
1/4 cup lard, melted and cooled a bit or 1/2 cup vegetable shortening
3 cups flour
Filling
1/2 cup melted butter
2 cups sugar
2 tablespoons cinnamon
1 dash nutmeg
chopped apples (optional) or dried reconstituted and chopped apricot (optional)

1
Dissolve yeast in warm water until dissolved.
2
Add next three ingredients and beat well.
3
Add egg and lard then stir.
4
Mix in 3 1/2 cups of flour.
5
Gradually add the rest of the flour until dough is easy to handle.
6
Place in large bowl.
7
Grease top of dough and cover.
8
Refrigerate until double.
9
(May be left overnight and used early the next morning).
10
Preheat oven to 375 degrees F.
11
Punch down dough.
12
Roll out 1/2 the dough into an oblong and butter well.
13
Sprinkle w/ sugar and spice mix.
14
Add fruit layer if you like.
15
Roll up as a jellyroll.
16
Place on large baking sheet and join ends together to form circle of dough.
17
Using kitchen scissors, snip 2/3 way thru in 1 inch intervals.
18
Turn sections until one sections lays on top of the next completing the ring.
19
Let raise until double.
20
Bake until 30 minutes or so until done.
21
Using spatulas remove ring to seving plate while it is still very warm.
22
Pour confectioners sugar glaze over warm ring and decorate w/ nuts, cherries etc.

1451

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups body temp. water, 2 tablespoons dry yeast, 1/2 cup sugar, 2 teaspoons salt, and more.

Yes, Swedish Tea Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Tea Ring

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