How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down East Corn Bread?

You need 9 ingredients. The key ingredients include: 2 cups cornmeal, 1/4 cup sugar, 2 tablespoons all-purpose flour, 1 tablespoon baking powder, and more.

Is Down East Corn Bread suitable as general?

Yes, Down East Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Down East Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Down East Corn Bread Recipe

Name: Down East Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups cornmeal; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups buttermilk; 1/4 cup vegetable oil; 1 large egg

Down East Corn Bread – a delicious recipe with cornmeal, sugar, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cornmeal
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
1/4 cup vegetable oil
1 large egg

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Quick Info

Servings
4 servings
Category
General

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Down East Corn Bread

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