How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost-Instant Lemon Ice Cream?

You need 3 ingredients. The key ingredients include: 1 pint best-quality vanilla ice cream, softened, 3 tablespoons fresh lemon juice, 2 tablespoons finely grated lemon zest (or 2 tablespoons finely minced fresh lemon verbena leaves).

Is Almost-Instant Lemon Ice Cream suitable as baking & desserts?

Yes, Almost-Instant Lemon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almost-Instant Lemon Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Almost-Instant Lemon Ice Cream Recipe

Name: Almost-Instant Lemon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint best-quality vanilla ice cream, softened; 3 tablespoons fresh lemon juice; 2 tablespoons finely grated lemon zest (or 2 tablespoons finely minced fresh lemon verbena leaves)

Almost-Instant Lemon Ice Cream – a delicious recipe with vanilla ice cream, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint best-quality vanilla ice cream, softened
3 tablespoons fresh lemon juice
2 tablespoons finely grated lemon zest (or 2 tablespoons finely minced fresh lemon verbena leaves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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