Almost Instant Cheese Fondue (Real Simple)

1. 1

   Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard.

2. 2

   Add the wine and heat to boiling.

3. 3

   Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg.

4. 4

   Stir constantly until the cheese is melted and very hot.

5. 5

   Add the kirsch or brandy (if using).

6. 6

   Serve with cubes of bread, sliced pears, and sliced apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.