Moussaka

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 2 medium onions, chopped; 2 Tbsp. minced parsley; 1 c. water; 1/2 c. tomato paste; 2 eggs, well beaten; 1/2 c. grated cheese; 1/4 lb. butter; 1/2 c. olive oil; 1 lb. ground round or sirloin; 12 c. breadcrumbs; salt and pepper to taste

Eats Now Editorial Team · 3539 kcal · General

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Moussaka – a delicious recipe with eggplants, onions, parsley, water, tomato paste, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium eggplants
2 medium onions, chopped
2 Tbsp. minced parsley
1 c. water
1/2 c. tomato paste
2 eggs, well beaten
1/2 c. grated cheese
1/4 lb. butter
1/2 c. olive oil
1 lb. ground round or sirloin
12 c. breadcrumbs
salt and pepper to taste

1
Brown the ground round or sirloin and finely chopped onion with olive oil. When well browned, add water, tomato paste, parsley, butter, salt and pepper. Simmer on low heat for 1 hour or more until paste is thickened.

3539

kcal

Calories

104

Fat

527

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium eggplants, 2 medium onions, chopped, 2 Tbsp. minced parsley, 1 c. water, and more.

Yes, Moussaka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3539 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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