Peanut Roll

1. 1

   Put 10X sugar in plastic bowl.

2. 2

   Make a hole and add butter, vanilla and milk.

3. 3

   Stir well with a fork until dough is together, then knead.

4. 4

   If it is too wet, add more sugar.

5. 5

   Sprinkle sugar on board.

6. 6

   Roll dough out with rolling pin, turning dough over so the rolling pin won't stick.

7. 7

   Spread peanut butter to desired thickness over dough.

8. 8

   Roll up and put in refrigerator for 15 minutes.

9. 9

   Take out and cut in pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.