Almost Guilt-Free Cheesecake – a delicious recipe with graham cracker crumbs, butter substitute, Splenda, neufchatel cheese, Splenda, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 deg.
2
Mix graham crumbs, butter substitute & 1 tsp splenda, then pat firmly onto bottom & edge of 9 or 10 inch springform pan.
3
Place into freezer until ready to fill.
4
In a large bowl mix the cheese, splenda & sugar until smooth.
5
Blend in milk and then drizzle in egg substitute, mixing just until combined.
6
Mix in sour cream, vanilla and flour until smooth.
7
Pour into prepared crust.
8
Bake in preheated oven for 1 hour.
9
Turn the oven off and let the cake cool in the oven with the door closed for at least 5 hours.
10
NO PEEKING!
11
Chill overnight before serving.
12
A simple topping idea:.
13
1 cup lite sour cream.
14
1/2 tsp splenda.
15
1/2 tsp almond extract.
16
Combine above and spread on warm cake while still in oven, about 1 hour after you turn it off.
17
The heat sets the topping, so smooth it out well.
1061
kcal
Calories
71
g
Fat
53
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 ¾ cups low fat graham cracker crumbs, 3 tablespoons butter substitute, melted, 1 teaspoon Splenda granular, 4 (8 ounce) packages neufchatel cheese, softened, and more.
Yes, Almost Guilt-Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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