Almost French Pastry (Cracker Dessert) – a delicious recipe with instant vanilla pudding, milk, unsalted saltine crackers, Topping, Fresh Fruit mix, fresh fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an ungreased 9x13 pan with the unsalted soda crackers.
2
Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
3
Spread 1/3 of the pudding on top of the crackers.
4
Then top with 1/3 Cool Whip topping.
5
Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
6
Repeat the layering once more. (You should have 3 layers of each).
7
Refrigerate at least 24 hours before serving.
8
Serve with pie filling spooned over each slice or use the fresh-fruit mix:
9
Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
10
Heat til thickened.
11
Cool completely, and serve with your Almost French Pastry.
419
kcal
Calories
7
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (3 1/2 ounce) packages instant vanilla pudding, 4 cups milk, unsalted saltine crackers, 4 cups Cool Whip Topping, thawed, and more.
Yes, Almost French Pastry (Cracker Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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