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1
Tart crust Soften the butter to room temperature.
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2
If you are short on time, heat it in the microwave for one minute at 200W.
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3
In a bowl, mix the butter and sugar together with a whisk until it turns white.
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4
Pour in the beaten egg a little at a time.
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5
Mix until smooth.
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6
Sift the flour into the bowl.
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7
Switch to a spatula and mix together by cutting into the mixture.
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8
When the dough becomes crumbly, clump it together, and put into a plastic bag.
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9
Chill in the refrigerator for at least an hour.
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10
(This time, I doubled the recipe)
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11
Roll out the chilled dough and tightly pack it into the pan to form the crust.
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12
Poke holes into the crust with a fork.
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13
Bake in an oven preheated to 180C for 23 minutes.
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14
For the custard: Put the sugar, flour, and cornstarch into a bowl.
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15
Put in a little bit of the milk to create a paste.
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16
Put the egg yolk in the center of the mixture and mix thoroughly.
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17
Pour in the remaining milk and mix well without creating froth.
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18
Heat in a microwave for 2 minutes at 600W.
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19
Take it out and mix.
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20
Microwave for another minute, mix, microwave for a final minute, and mix.
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21
If it's still too thick, microwave for 20-30 seconds at a time until it's at the consistency you prefer.
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22
Even if it's creamy, it will set as it cools.
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23
When the custard is cool, mix in the brandy.
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24
Finally, transfer to a serving dish.
