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Stir together gently with a wire whisk till all ingredients are combined.
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Store in a sealable container.
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When it comes time to bake them, here are the instructions (that I affixed to the top of the jars on an index card.)
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You need: 1 8 ounce.
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container of fat free vanilla yogurt (I like Dannon the best)
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Preheat oven to 350 degrees.
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Empty dry contents into a medium bowl.
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Add in the yogurt and stir well.
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Mix will be rather thick.
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Lightly spray an 8 x 8 inch pan with cooking spray, and spread the brownie mix into the pan.
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Bake for 31-33 min, till brownies test ALMOST done.
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Cold completely and enjoy!
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Notes: Turbinado sugar is just like Sugar in the Raw, I think.
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I just like it better than granulated white stuff.
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It can be found, along with Ghiradelli chocolate at most grocery stores, but my favorite place to shop is Meijer's.
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They never are out of what I need.
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Also, I say remove from over when brownies are almost done because they will continue to cook a bit out of the oven.
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The tooth pick will have a little bit of residue on it, but nothing gooey.
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Lastly, these brownies are best when totally cooled down.
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So resist the temptation, because it's really worth it.
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NOTES : This was just posted on 3FC's WW Dessert board.
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It looks like it has potential.
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I haven't tried it myself, but Kaitlyn vouches for the results.
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I haven't run this through Mastercook.
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I'll bet which the calories aren't which low (considering which it calls for 1 1/2 c. of sugar.
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Here's a recipe for something I have been working on... fat free brownie fold in a jar.
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Almost everyone I know is health conscious but are also plagued by an insatiable sweet tooth (like me)!
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So I'm whipping up a few batches of these, and putting them in jars and giving them away as little gifts.
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Hope someone else out there tries this... they're really good and fudgy (I like fudgy brownies better than cake-like).
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[Kaitlyn]
