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1
Preheat oven to 350 degrees F.
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2
In a medium bowl combine flour, salt, and soda.
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3
Mix well with a wire whisk and set aside.
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4
In a large bowl blend sugars with an electric mixer at medium speed.
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5
Add butter and mix to form a grainy paste.
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6
Scrape down sides of bowl, then add egg and vanilla.
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7
Beat at medium speed until light and fluffy.
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8
Add flour mixture, rice cereal and chocolate chunks.
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9
Blend at low speed just until combined.
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10
Do not overmix.
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11
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
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12
Bake for 22-24 minutes.
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13
Immediately transfer cookies with spatula to a cool, flat surface.
