S'mores Icebox Cake – a delicious recipe with chocolate pudding, cold milk, heavy cream, marshmallows, brown sugar cinnamon toaster pastries, Bar chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the pudding according to the package instructions using the cold milk.
2
Set aside.
3
In a large bowl, whip the heavy cream to soft peaks.
4
Set aside 1 cup for the topping, and then fold the chocolate pudding into the remaining whipped cream.
5
Fold 1 1/2 cups of the marshmallows into this mixture.
6
To assemble the cake: On a square serving platter, put down 1 layer of 4 toaster pastries.
7
Top with half of the chocolate-whipped cream filling.
8
Add a second layer of pastries, followed by the remaining chocolate-whipped cream filling.
9
Finish with a third layer of pastries.
10
Top with the reserved 1 cup whipped cream and sprinkle with the remaining 1/2 cup marshmallows.
11
Using a kitchen blowtorch, lightly toast the marshmallows.
12
Place the entire cake in the refrigerator and allow to set up at least overnight.
13
Before serving, top with chocolate shavings.
398
kcal
Calories
32
g
Fat
21
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box instant chocolate pudding mix, 1 1/2 cups cold milk, 1 cup heavy cream, 2 cups mini marshmallows, and more.
Yes, S'mores Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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