Almost-Cornbread Muffins

1. 1

   Preheat oven to 400F.

2. 2

   Grease muffin pan, or fill with 12 muffin cups.

3. 3

   Mix margarine, sugar, maple syrup, tofu and salt.

4. 4

   In a separate bowl, mix flour, cornmeal and baking powder.

5. 5

   Blend into margarine mixture.

6. 6

   Stir in rice milk, mixing just until moistened into a lumpy batter.

7. 7

   Do not over mix.

8. 8

   Batter should be thick but drop easily off a spoon into muffin cups; add a bit more rice milk if batter is too thick.

9. 9

   Fill muffin cups 2/3 full with batter.

10. 10

    Bake about 20 minutes, or until just beginning to brown, and toothpick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.