Eggnog Sugar Cookies – a delicious recipe with Unsalted Butter, Sugar, Eggnog, Flour, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat the butter with the sugar until smooth and creamy. Add the eggnog, flour, baking powder and salt, blending until the dough is smooth.", "Divide the dough in half. Place each half between 2 sheets of wax paper and roll out to 1/4"" thick. Refrigerate for 30-45 minutes.", "Preheat the oven to 375u00b0F. Pull 1 dough sheet from the refrigerator and peel off the top sheet of wax paper. Cut into shapes using your favorite cookie cutters and space 1"" apart on greased cookie sheets. Bake for 8-12 minutes at 375u00b0F, or until the edges begin to brown. Repeat with the rest of the dough. When you aren't actively cutting out cookies, keep the dough refrigerated; if it gets too warm, it will spread too much during baking.", "When you can't get any more cookies out of your dough, mash the scraps together and roll the dough out once more. Cut out all the additional cookies you can, then do what my grandpa always did: piece together the scraps into random shapes and place them on the cookie sheets.", "Allow the cookies to cool completely before decorating with royal icing."]
917
kcal
Calories
50
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 1 cup Granulated Sugar, 1/2 cups Eggnog, 3-1/2 cups Unbleached All-purpose Flour, and more.
Yes, Eggnog Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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