Almost Chocolate Chip Cookies Recipe

Name: Almost Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¼ cups ten-grain pancake mix; ¾ cup pastry flour; ⅓ cup oatmeal; 8 ounces stevia powder; 2 ½ cups unsweetened applesauce; ¾ cup butter; 12 ounces callebaut bittersweet chocolate chips; 2 tablespoons agave syrup; 2 teaspoons rose water; 3 teaspoons vanilla extract; 1 teaspoon hazelnut extract

Servings: persons

1
Preheat oven to 350F.
2
Mix the first three ingredients together in a bowl with a fork.
3
Melt 3/4 cup butter for 20 seconds in microwave (do not cover!
4
).
5
In a separate bowl, mix apple sauce, melted butter, agave syrup, rosewater, vanilla extract, hazelnut extract with spoon.
6
Pour liquid mixture into flour mixture and stir slowly with fork until mixture is smooth.
7
If you previously decided to use a small bowl anyway, because your other medium-sized bowl was dirty, and you are far too smart to be outwitted by pancake mix; thank the applesauce for the current absence of flour all over your clothes and counter.
8
Pour chocolate chip cookies and stevia powder into dough, and stir in together.
9
If the mixture looks a bit too thin, add 1 tablespoons at a time of oatmeal until it thickens up a bit.
10
Cover cookie sheet with aluminum foil, and drop dough with a tablespoon onto foil, about 1 1/2 inches apart.
11
To make cookies of proper size, each spoonful should be about 2 tablespoons.
12
Bake each sheet for 10-12 minutes.
13
If you're not sure, bake to 10 minutes, and turn off the heat, but leave the cookies in the oven for five more minutes.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ¼ cups ten-grain pancake mix, ¾ cup pastry flour, ⅓ cup oatmeal, 8 ounces stevia powder, and more.

Yes, Almost Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almost Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions