Baked Ginger-Apple Crumble Recipe

Name: Baked Ginger-Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cooking apples, pared, cored, sliced 1/4-inch thick (such as Granny Smith, Rome, Golden Delicious); 3 tablespoons granulated sugar; 1 tablespoon chopped crystallized ginger; 1/2 teaspoon ground ginger; 1/2 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1/3 cup walnut pieces; 2/3 cup old fashioned oats; 2/3 cup all-purpose flour; 1/2 cup light brown sugar (packed); 1 teaspoon cinnamon; 1/8 teaspoon salt; 1/2 cup unsalted butter, cold, cut into 10 pieces; whipped cream, for serving

Servings: persons

2 lbs cooking apples, pared, cored, sliced 1/4-inch thick (such as Granny Smith, Rome, Golden Delicious)
3 tablespoons granulated sugar
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground ginger
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/3 cup walnut pieces
2/3 cup old fashioned oats
2/3 cup all-purpose flour
1/2 cup light brown sugar (packed)
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup unsalted butter, cold, cut into 10 pieces
whipped cream, for serving

1
Heat oven to 375 degrees. Butter 9-inch square baking pan.
2
Toss apples with granulated sugar and both gingers. Add lemon zest and juice and toss again. Spread apples evenly in buttered pan.
3
Coarsely chop nuts and mix with oats, flour, brown sugar, cinnamon, and salt in mixing bowl. Cut in butter with pastry blender until mixture resembles very coarse crumbs. (Or coarsely chop nuts in food processor. Add dry ingredients and pulse several times to mix. Place butter on top and pulse until mixture resembles very coarse crumbs.) Sprinkle topping over apples.
4
Bake until apples are tender and topping is browned, 45-50 minutes. Serve warm with whipped cream.

740

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs cooking apples, pared, cored, sliced 1/4-inch thick (such as Granny Smith, Rome, Golden Delicious), 3 tablespoons granulated sugar, 1 tablespoon chopped crystallized ginger, 1/2 teaspoon ground ginger, and more.

Yes, Baked Ginger-Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Ginger-Apple Crumble

How did you like this recipe?

Frequently Asked Questions