Almost Cheese Danish Turnovers

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Roll out bread with a rolling pin until flattened to about 1/16 of an inch.

3. 3

   Stir together both cheeses, sugar and cinnamon until smooth.

4. 4

   Brush some of the butter on the edges of the bread.

5. 5

   Mound one half of the cheese mixture in the middle of each piece of bread.

6. 6

   Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.

7. 7

   Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.

8. 8

   Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.