Almonds In Honey

1. 1

   On a small baking sheet, toast almonds in a 350u00b0 oven for 10 minutes, stirring once or twice until golden.

2. 2

   Cool on a wire rack.

3. 3

   Place almonds in a clean 1 pint jar.

4. 4

   Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds.

5. 5

   Cover.

6. 6

   Store in a cool, dry place for 1 month.

7. 7

   Spoon over ice cream or yogurt.

8. 8

   Freeze for longer storage.

* Per serving · 4 servings · Values may vary.

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