How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice & Carrots?

You need 8 ingredients. The key ingredients include: 1/2 cup carrot, peeled and thinly sliced, 1 teaspoon salt, 1/4 cup onion, finely minced, 2 cups water, and more.

Is Creamy Rice & Carrots suitable as general?

Yes, Creamy Rice & Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Rice & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice & Carrots Recipe

Name: Creamy Rice & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup carrot, peeled and thinly sliced; 1 teaspoon salt; 1/4 cup onion, finely minced; 2 cups water; 1/2 cup half-and-half cream; 1/2 - 3/4 cup butter (real butter); 1/4 cup sugar; 1 cup rice (regular rice, not instant)

Creamy Rice & Carrots – a delicious recipe with carrot, salt, onion, water, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup carrot, peeled and thinly sliced
1 teaspoon salt
1/4 cup onion, finely minced
2 cups water
1/2 cup half-and-half cream
1/2 - 3/4 cup butter (real butter)
1/4 cup sugar
1 cup rice (regular rice, not instant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

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Creamy Rice & Carrots

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