Almondine Seafood Soup Recipe

Name: Almondine Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil (divided use); 3/4 cup sliced carrots; 3/4 cup sliced celery; 3/4 cup sliced onion; 3/4 cup sliced leeks; 6 cups seafood stock or clam juice (divided use; see note); 1 pound shrimp, shelled and deveined; 1 pound white fish, such as haddock or tilapia; 1 pound shellfish (mussels, clams or mixed); 1 pound calamari; Kosher salt to taste; Freshly cracked black pepper; 2 garlic cloves, minced; 4 tablespoons cognac; 1 tablespoon chopped parsley; 2 tablespoons sliced almonds for garnish

Servings: persons

6 tablespoons olive oil (divided use)
3/4 cup sliced carrots
3/4 cup sliced celery
3/4 cup sliced onion
3/4 cup sliced leeks
6 cups seafood stock or clam juice (divided use; see note)
1 pound shrimp, shelled and deveined
1 pound white fish, such as haddock or tilapia
1 pound shellfish (mussels, clams or mixed)
1 pound calamari
Kosher salt to taste
Freshly cracked black pepper
2 garlic cloves, minced
4 tablespoons cognac
1 tablespoon chopped parsley
2 tablespoons sliced almonds for garnish

1
Heat 3 tablespoons oil in a large frying pan over medium heat. Add carrots and saute until tender. Add celery, onion and leeks and cook until onion turns translucent. Add 2 cups seafood stock and turn off heat. Allow mixture to cool, then transfer to a blender. Blend until silky smooth and set aside.
2
In the same pot over high heat, bring remaining 3 tablespoons oil to sauteing temperature. Add shrimp, white fish, shellfish and calamari. Season with salt, pepper and garlic. Add cognac (which may flame), the blended vegetable mixture, and 4 cups of stock. Bring to a boil and adjust seasonings if necessary. Add parsley and, stirring several times, simmer until seafood is done. Transfer to a large tureen and garnish with almonds.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons olive oil (divided use), 3/4 cup sliced carrots, 3/4 cup sliced celery, 3/4 cup sliced onion, and more.

Yes, Almondine Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almondine Seafood Soup

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