Almond White Chocolate Fudge

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   ["Line 8"" square pan with foil, with ends of foil extending over sides of paan; set aside.", "Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.", "Add almonds, cranberries and orange peel, stir until well blended.", "Spread chocolate mixture into prepared pan.", "Refrigerate for 2 hours or until firm.", "Lift fudge from pan, using foil handles.", "Cut into 48 pieces.", "Store in tightly (air-tight) covered container in refrigerator up to 3 weeks."]

* Per serving · 4 servings · Values may vary.

No additional tips available.