Almond/Walnut-Coconut Granola

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.

3. 3

   In a small saucepan melt butter with honey over low heat, stirring constantly.

4. 4

   Pour butter mixture over oat mixture and stir until well combined.

5. 5

   In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.

6. 6

   Bake in middle of oven, stirring halfway through backing- approximately.

7. 7

   20 minutes.

8. 8

   Cool granola in pan on a rack and stir in dried fruit.

9. 9

   Can be kept in an airtight container at cool room temperature up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.