Gluten Free, Dairy Free, Eggless Pancakes With Strawberry Syrup Recipe

Name: Gluten Free, Dairy Free, Eggless Pancakes With Strawberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1 cup Gluten-Free All-purpose Flour (King Arthur's); 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 Tablespoons Maple Syrup/honey/sugar; 1 teaspoon Vanilla Extract; 1/4 cups Unsweetened Apple Sauce; 3/4 cups Dairy Free Milk (almond Or Rice Milk); FOR THE SYRUP:; 1 pound Strawberry, Hulled, Chopped; 1/3 cups Sugar; 1/3 cups Water; 1 pinch Salt

Servings: persons

FOR THE PANCAKES:
1 cup Gluten-Free All-purpose Flour (King Arthur's)
2 teaspoons Baking Powder
1/4 teaspoons Salt
2 Tablespoons Maple Syrup/honey/sugar
1 teaspoon Vanilla Extract
1/4 cups Unsweetened Apple Sauce
3/4 cups Dairy Free Milk (almond Or Rice Milk)
FOR THE SYRUP:
1 pound Strawberry, Hulled, Chopped
1/3 cups Sugar
1/3 cups Water
1 pinch Salt

1
For the pancakes:
2
Add all the ingredients in a bowl except milk and mix (I don't bother to separate dry and wet ingredients). Add the milk and whisk until there are no lumps. I first added 1/2 cup milk, and then slowly added 1/4 cup milk to reach the right consistency: not too thick, not too runny, somewhere in the middle is the right consistency.
3
Put a griddle or pan on your stovetop on medium heat. Add 1/4 cup batter for each pancake. Cook for a few minutes until you see bubbles in the middle of the pancake, about a minute or two. Flip the pancake and cook the other side for about 30 seconds.
4
Serve with fresh fruit and homemade strawberry syrup.
5
For the syrup:
6
Prepare the strawberries. Add the strawberries, sugar, water and salt in a small sauce pan on medium heat. Simmer for 15 min or until the sugar is dissolved and the berries become soft.
7
Transfer to a blender and blend to a smooth syrup. Chill before serving.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE PANCAKES:, 1 cup Gluten-Free All-purpose Flour (King Arthur's), 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Gluten Free, Dairy Free, Eggless Pancakes With Strawberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free, Dairy Free, Eggless Pancakes With Strawberry Syrup

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