Almond Waffles Recipe

Name: Almond Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted roasted almonds; 1 1/4 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 4 large eggs, separated; 2 cups buttermilk; 1 1/2 sticks unsalted butter, melted and cooled; Vegetable oil spray; Unsalted butter and pure maple syrup, warmed, for serving

Servings: persons

3/4 cup unsalted roasted almonds
1 1/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
4 large eggs, separated
2 cups buttermilk
1 1/2 sticks unsalted butter, melted and cooled
Vegetable oil spray
Unsalted butter and pure maple syrup, warmed, for serving

1
Preheat the oven to 300.
2
Set a rack over a baking sheet and place it in the oven.
3
Heat the waffle iron until hot.
4
In a food processor, pulse the almonds until finely ground.
5
Transfer to a large bowl.
6
Whisk in the flour, sugar, baking powder, baking soda and salt.
7
In a medium bowl, using an electric mixer, beat the egg whites at high speed until medium-soft peaks form, about 1 minute.
8
In another medium bowl, whisk the egg yolks with the buttermilk and melted butter.
9
Whisk the wet ingredients into the dry ingredients, then fold in the beaten egg whites until no white streaks remain.
10
Spray the waffle iron with oil.
11
Pour 1/2 to 3/4 cup of the batter onto the iron, spreading evenly (the amount of batter will vary according to the machine).
12
Cook until the waffle is golden brown, about 3 minutes.
13
Transfer to the prepared baking sheet and keep warm while making the other waffles.

1598

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted roasted almonds, 1 1/4 cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Almond Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Waffles

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