How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Vanilla Pudding?

You need 4 ingredients. The key ingredients include: 2 cups almond milk, 3 tablespoons cornstarch, 1 tablespoon agave nectar (or honey if not vegan), 1 teaspoon vanilla.

Is Almond-Vanilla Pudding suitable as baking & desserts?

Yes, Almond-Vanilla Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond-Vanilla Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Vanilla Pudding Recipe

Name: Almond-Vanilla Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups almond milk; 3 tablespoons cornstarch; 1 tablespoon agave nectar (or honey if not vegan); 1 teaspoon vanilla

Almond-Vanilla Pudding – a delicious recipe with almond milk, cornstarch, honey, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups almond milk
3 tablespoons cornstarch
1 tablespoon agave nectar (or honey if not vegan)
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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