Almond Tuiles

1. 1

   Heat the oven to 350F or 325F on convection.

2. 2

   Line a baking sheet with a Silpat or use a nonstick baking sheet.

3. 3

   Put the water, honey, and butter in a small saucepan and cook over low heat until the butter is melted.

4. 4

   Whisk the confectioners sugar and flour together.

5. 5

   Pour in the wet ingredients and stir until smooth.

6. 6

   Stir in the nuts.

7. 7

   Use a small ice cream scoop (1-tablespoon capacity) to scoop up 1 tablespoon of the batter.

8. 8

   Level off the top and drop onto the Silpat, leaving about 2 inches between each tuile (you should fit 6 on the baking sheet).

9. 9

   Bake in batches until golden, about 14 minutes, rotating the pan halfway through baking.

10. 10

    Let cool completely on the Silpat.

* Per serving · 4 servings · Values may vary.

No additional tips available.