Almond Torte With Cranberry Jam

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   ["Lightly grease and line bottom of a 9"" springform pan with parchment paper; set aside.", "Beat almond paste, butter, and granulated sugar at medium speed with a heavy-duty stand mixer until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in liqueur.", "Combine flour and baking powder; add to butter mixture, beating at low speed just until blended. Spread batter into prepared pan.", "Bake at 325u00b0 for 1 hour or until cake is golden and edges spring back when lightly touched. Cool completely in pan on a wire rack. Dust cake with powdered sugar, and serve with Cranberry Jam."]

* Per serving · 4 servings · Values may vary.

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