How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Torte?

You need 12 ingredients. The key ingredients include: 1 ⅓ cups whole wheat pastry flour, 1 teaspoon baking powder, ⅓ cup sugar, 1 medium egg, slightly beaten, and more.

Is Almond Torte suitable as baking & desserts?

Yes, Almond Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Torte Recipe

Name: Almond Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups whole wheat pastry flour; 1 teaspoon baking powder; ⅓ cup sugar; 1 medium egg, slightly beaten; ½ cup butter; ½ cup sugar; 1 cup almonds, finely chopped; 1 teaspoon almond extract; 2 medium eggs; ½ cup raspberry jam; ½ cup icing sugar; 1 medium lemon, juice of

Bake this irresistible Almond Torte at home. Made with whole wheat pastry flour, baking powder, sugar and egg. Easy step-by-step instructions included.

This Almond Torte relies on simple, everyday ingredients such as whole wheat pastry flour, baking powder, sugar and medium egg, slightly beaten. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Almond Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions